📌 Post Credit: @jam13l4h and @mysuke
There’s a new dessert making waves across Malaysia — and no, it’s not burnt cheesecake or boba anything. It’s Coffee Bean & Tea Leaf’s Tiramisu For Two, and it’s officially the most wanted dessert in town right now.
From TikTok foodies to café hoppers, everyone is buzzing about this handcrafted tiramisu — and for good reason. It’s soft, creamy, lightly sweet, and made to share (if you’re generous). But what’s really taken the hype to the next level is its limited availability — people are calling CBTL stores, sliding into DMs, and even queueing during restock windows just to score one.
🎥 How It Went Viral
The spotlight landed thanks to social media, especially TikTok. One standout post came from @jam13l4h, who shared:
“CBTL Tiramisu For Two — this tiramisu? It is hard-earned through hustle. It took calls and voicemails to get 😂 However, it was worth it!! ❤️”
That caption alone sums up the vibe — it’s not just about eating tiramisu anymore. It’s about earning it.
📸 Image credit: @jam13l4h
Even more intense? Another user, @mysuke, shared that they went to the store as early as 7:30AM just to secure their Tiramisu For Two before it sold out. That’s real dedication — and it shows just how far people are willing to go to get a taste of this now-iconic dessert.
At this point, grabbing one isn’t just a craving — it’s a quest.
🧁 So, What’s So Special About Tiramisu For Two?
Unlike typical tiramisu drenched in espresso and liqueur, CBTL’s version has its own charm:
- ✅ Light on sweetness – Perfectly balanced for local taste buds, especially for those who prefer their desserts mild
- ✅ Creamy and soft – Dreamy layers of whipped cream, sponge, and cocoa with no heavy aftertaste
- ✅ Low bitterness – Great for those who aren’t into strong coffee flavors
- ✅ Meant for sharing – The portion is just right for two (hence the name), making it perfect for couples, besties, or even solo indulgence over two sittings
- ✅ Best enjoyed with Creme Crown – A cold, whipped topping that complements the tiramisu’s texture perfectly
“pls pls plssss add the creme crown — it pairs perfectly!!”
“8/10 for someone who drinks latte without sugar.”
This pairing is getting so much love that it’s basically part of the full tiramisu experience now.
📸 Image credit: @jam13l4h
📞 Why It’s So Hard to Get
CBTL Malaysia wasn’t expecting this viral boom. In fact, they released an official statement explaining the chaos:
“It’s handmade in small batches, with strict QC… We’re working to increase supply but won’t compromise quality.”
Because of the meticulous process and daily batch limits, stores often run out fast. That’s led fans to:
- Set alarms for restock timing
- Call outlets for availability updates
- Pre-order or reserve through customer service
It’s gone from café dessert to social phenomenon.
✍️ Blogger’s Thoughts
What makes Tiramisu For Two so loveable is that it doesn’t rely on gimmicks. There’s no over-the-top drizzle, no fancy plating. It’s simple, clean, and nostalgic.
It reminds you of something you’d want after a comforting meal — not too sweet, not too heavy. And when you finally manage to find it after trying three branches? That first spoonful tastes 10x better.
Honestly, the hype isn’t just about the dessert. It’s about the chase, the thrill of being in-the-know, and the pride of being part of the trend.
✍️ Malaysian Dessert Culture Shines Again
We’ve seen it before: burnt cheesecakes, viral kuih boxes, limited-edition croissants. But Tiramisu For Two has a different kind of pull — it blends international dessert style with local taste preferences and café culture.
And it’s not slowing down anytime soon. Whether you’re a dessert hunter or just a casual Coffee Bean fan, this one is worth trying.
Just promise one thing — don’t forget the Creme Crown. Trust us on this.
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