Introduction: Unveiling Taiping’s Rich Food Culture
Nested in the heart of Perak, Malaysia, Taiping is a town brimming with history, lush greenery, and, of course, mouth-watering food. From local delicacies with historical roots to modern-day café experiences, Taiping offers a treasure trove of flavors that cater to all types of food lovers. Whether you are here for a day trip or a longer stay, your visit to Taiping would be incomplete without sampling its diverse culinary offerings.
In this guide, I will take you through 10 must-try dishes and taiping eateries, based on recommendations from locals and food enthusiasts. Get ready for a flavorful journey through the town’s best street food, traditional dishes, and local hotspots.
1. Cendol Ansari – The Legendary Local Dessert
Address: 3, Jalan Kamunting, 34000 Taiping, Perak
Background: Established for over five generations, Cendol Ansari is an iconic dessert stall in Taiping. Known for its smooth, pandan-infused green cendol served with rich gula melaka (palm sugar) and coconut milk, this refreshing treat is perfect for cooling down on a hot day.
Signature Dish:
- Cendol: A blend of silky pandan jelly, coconut milk, gula melaka, and finely shaved ice. A true Taiping classic!
- Why It’s Great: The smooth texture and balance of sweetness in the cendol make it the town’s most sought-after dessert. Whether you’re a local or a tourist, no trip to Taiping is complete without a bowl of Cendol Ansari.
Customer Reviews
Janine shared, “The Cendol was so good! I wish to be back!”
Ahmad Amirul Ariff Al Haq mentioned, “For me, this is the best Cendol in Raintown Taiping 😁. It’s definitely a must-try, and I’ll be coming back for more!”
Nur ‘Izzah commented, “Sorry, it’s really sho shedap. Only one thing is different now—the glutinous rice is no longer triangular in shape like before. If I’m not mistaken, the glutinous rice used to be baked in banana leaves, giving it a unique ‘char’ flavor from the charcoal. But honestly, the Cendol with glutinous rice remains the signature dessert in Taiping, and it’s different from any other! I love it!”
2. Mee Combat – A Spicy Stir-Fried Noodle Favorite
Mee Combat Hawker Stall
Larut Matang Hawker Center, Taiping
Address: Larut Matang Hawker Centre, Jalan Taman Berkat, Taiping, Perak
Background: Famous for its spicy shrimp-based red sauce, Mee Combat is a fried noodle dish that has become a signature item in Taiping’s local food scene. Served at the Larut Matang Hawker Centre, it’s a flavorful combination of noodles, prawns, and vegetables.
Signature Dish:
- Mee Combat: Stir-fried noodles with shrimp and a rich, spicy red sauce.
- Why It’s Great: The bold, spicy flavor and the crispy texture of the noodles make it a fan favorite. It’s a perfect dish for those who love a kick in their food.
Customer Reviews
KiFF shared, “It’s so delicious, you guys have to try it!!”
Noor Nashila Muhammad Abdul Kadar mentioned, “One of the best Mee Goreng Mamak I’ve ever tasted. Very reasonable price starting at RM6. The authentic hawker street food atmosphere adds to the charm, plus there’s plenty of parking space (weekend FOC).”
Zul Shinoda shared, “This is a nice eating place as the halal food stalls are separated from the non-halal ones, so Muslims can confidently eat here. I came for the Mee Combat, as recommended by a local friend. If you like mamak fried mee, this is the dish to try—similar but different. Other stalls are like any other hawker stalls in Malaysia, but do try the sinfully sweet and cooling ABC from the stall beside the Mee Combat stall. It’s a great combo!”
3. Hainanese Chicken Chop at Restoran Yut Sun
Address: Restoran Yut Sun, 66, Jalan Hutan Melintang, Taiping, Perak
Background: For a local twist on Western food, try the Hainanese Chicken Chop at Restoran Yut Sun. This dish features tender, crispy chicken served with a savory gravy, vegetables, and potatoes, making it a filling and satisfying meal.
Signature Dish:
- Hainanese Chicken Chop: Crispy chicken with a savory sauce, vegetables, and fries.
- Why It’s Great: The fusion of Western and Asian culinary techniques in this dish is what makes it unique and a must-try in Taiping.
Customer Reviews
Nik Syak mentioned, “Finally managed to try the ever so famous Yut Sun. This family-run restaurant has been in Taiping for ages and is now run by their son. Of course, I had to try their chicken chop and beefsteak. They also serve Hainanese food. If you want a taste of nostalgia, then this is a must-try in Taiping.”
CSH Chia shared, “It’s a unique restaurant where you can see three different races come to dine in. We ordered the Hainanese Chicken Chop. The brown sauce was nice, but the chicken chop was a bit too thin, and the potatoes were somewhat soggy. I prefer the chicken batter to be crunchy. I guess this is the local taste, as I saw an elderly person (80+ years old) order this.”
CW Wong commented, “The chicken chop is really good. It’s a crispy chicken fillet with thick gravy, served hot. We visited right before closing on a Saturday, and the restaurant was moderately filled with regulars. We really liked the heritage design of the restaurant; it felt like taking a trip back in time.”
4. Kuey Teow Doli – A Local Noodle Twist
Address: Street Food Stalls, Jalan Kamunting, Taiping, Perak
Background: Kuey Teow Doli is Taiping’s take on the famous Char Kway Teow, a stir-fried flat rice noodle dish. What makes it different is the special ingredients and seasoning unique to the town.
Signature Dish:
- Kuey Teow Doli: Stir-fried rice noodles with shrimp, eggs, and vegetables, infused with local flavors.
- Why It’s Great: The smoky flavor and the unique local twist on a classic dish make it a must-try for noodle lovers.
Customer Reviews
Fatimah Zakiah Binti Shaharuddin shared, “The food is very yummy, and the service is really fast. The air conditioning is really cold, which is a nice touch. I will definitely come again.”
Asimah Hassan mentioned, “Nice Kuey Teow Goreng. The taugeh (bean sprouts) are half-cooked just like how my father used to cook this dish. It’s very crowded, and you’ll have to wait for your turn to have a seat.”
Adly Azamin Azman commented, “There’s too much hype around this place. I guess they’ve become a victim of their own success. They started out in a food court and now have their own shop. The Kuey Teow Goreng quality is 6/10 at best. The ordering system is a bit messed up—you have to order at the entrance before booking a seat. Sometimes no one is at the front, and the queue gets longer. On the positive side, the food is quite affordable, except for the Kuey Teow Goreng Special, which is RM18 per plate.”
5. Restoran Kakak – Breakfast Like a Local
Address: Restoran Kakak, 1, Jalan Baru, Taiping, Perak
Background: For a traditional breakfast, head to Restoran Kakak, known for its Koay Teow Soup and barley-infused coffee. The eatery serves hearty local breakfasts that set the tone for the day.
Signature Dish:
- Koay Teow Soup: Flat rice noodles served in a savory broth with chicken, vegetables, and herbs.
- Why It’s Great: The soothing flavors of the soup and the aromatic barley coffee make this a great breakfast spot.
Customer Testimonials
Barry Looi shared, “This has been my childhood makan place every weekend. At one point, the place was taken over by someone else, and the taste went downhill. But when the original owner returned, the taste came back, and it’s definitely worth coming back for a bowl of noodles. The taste here is different from Ipoh, and it pairs well with their sambal.”
Samantha Wong mentioned, “We had a very comfortable breakfast at this place. It feels good to have something not too spicy or too strong early in the morning. The coffee was nice too. Do try their Kakak Special; it blows my mind how barley and coffee can be combined!”
Amy Leong commented, “The Nga Choy here is even nicer than Ipoh Nga Choy! How is this possible?! The dry Koay Teow is very nice, at just RM4.50 per bowl. The plate of liver is huge too. The Kopi and Teh are really, really good. I haven’t had authentic-flavored coffee and tea in a long time. Highly recommended.”
6. Kopi Satu Satu Sembilan & Titik Santap
Address: 119, Jalan Sultan Idris, Taiping, Perak
Background: Kopi Satu Satu Sembilan & Titik Santap is a popular café in Taiping, known for its delicious Roti Bakar (toasted bread) and refreshing drinks. The café offers a cozy atmosphere, making it a perfect spot for breakfast or a mid-day snack. With a variety of local beverages like Kopi and light bites, it’s a favorite among both locals and tourists. The café also prides itself on its comfortable setting, ideal for a relaxed meal or catching up with friends.
Signature Dish:
- Roti Bakar: Toasted bread with kaya and butter, paired with a perfect cup of Kopi.
- Why It’s Great: With its affordable prices and friendly service, Roti Kopi Station offers a nostalgic breakfast experience that captures the essence of Taiping’s local food culture.
Customer Testimonials
Mohd Afiq Mohd Nor shared, “It’s also a must-stop here if you arrive in Taiping.”
(Short, enthusiastic recommendation indicating that this spot is highly worth visiting.)
U A mentioned, “A coffee shop with good vibes and food. I tried Lontong, Big B, Caramel Macchiato, and Roti Titab. Totally good food and delicious coffee. Alhamdulillah.”
(This highlights the positive atmosphere, delicious food, and a variety of items on the menu.)
Rehmann commented, “Both the burger and Nasi Lemak we ordered were so delicious. I recommend their beef steak burger, RM20, very flavorful and tender. A nice café to hang out with friends/family, I’ll definitely come again.”
(This testimonial praises both food quality and the overall dining experience, particularly recommending the beef steak burger.)
7. Siang Malam 不夜城 “temporary station”
This is the temporary tents/operation station while main food court is under renovation
Address: 34000 Taiping, Perak
Background: The Siang Malam 不夜城 (Taiping Night Market) is one of the town’s iconic food destinations. It’s a vibrant hub for street food where locals and tourists can enjoy a wide range of delicious local delicacies. Originally situated in the historical market area, it has temporarily relocated to Jalan Sultan Abdullah due to renovation efforts. The market continues to thrive, offering an authentic Malaysian street food experience.
Signature Dish:
- Char Kway Teow: Stir-fried flat rice noodles with egg, shrimp, and bean sprouts, seasoned with soy sauce and other spices, giving it a smoky flavor that’s distinct to Taiping.
- Satay: Grilled skewered meat served with a rich, savory peanut sauce, perfect for a tasty snack.
- Nasi Lemak: Fragrant coconut rice served with sambal, fried chicken, and a hard-boiled egg, a classic Malaysian dish.
Why It’s Great: The Siang Malam Night Market is known for its smoky aroma and tender meats, particularly the satay and char kway teow, which stand out from others in the region. The market offers an authentic taste of Malaysia with a range of local dishes that showcase the rich culinary traditions of Taiping.
Customer Reviews
Ravindaran shared that he had tried Kuey Teow Kicap, Yong Tau Fu, and Nasi Lemak, all of which were enjoyable. The coffee was also praised. However, he was not satisfied with the curry puff, which he felt didn’t meet expectations.
Sami recommended the Kaya Toast or toast with eggs and coffee as the most famous items at the café, widely enjoyed by Taiping locals. They also mentioned the availability of many Chinese food options, though nothing in particular stood out for them. The drinks were described as excellent, and the prices were deemed very affordable. Additionally, the café is open late.
Aronica described the location as the best spot for late-night hawker food, with plenty of locals frequenting it. They found the food stalls offered cheap and tasty dishes, recommending that visitors try everything on the menu. The dishes are priced at about RM5, making it an affordable option in Taiping.
8. Restoran Tai Chien – A Traditional Coffee Shop Experience
Address: Restoran Tai Chien, 10, Jalan Bukit Larut, Taiping, Perak
Background: For those seeking traditional Malaysian coffee shop food, Restoran Tai Chien serves up local favorites like Lor Mee (noodles in a thick, savory gravy) and Chicken Rice. The cozy ambiance adds to the nostalgia of a classic kopitiam experience.
Signature Dish:
- Lor Mee: Noodles in a thick, savory gravy with meat and vegetables.
- Why It’s Great: This place offers an authentic Malaysian coffee shop experience, serving comfort food that many locals swear by.
Customer Reviews
Xiao Xuan shares that the food court has a wide variety of food stalls offering dishes like Wanton noodles, Claypot Yeemee, Siewyok roasted chicken, Popiah, and many more. They specifically highlight the Popiah for being delicious and affordable, with fresh and chewy skin. Additionally, the Kopi (coffee) is flavorful, and the bread has a nice charcoal taste. Xiao Xuan expresses an interest in returning to try other dishes.
Beng Lee Tan mentions that the Kuey Teow (fried flat noodles) with prawns for RM7 is very reasonably priced and tasty. They also enjoyed the Curry Mee, which included fish ball, fish cake, small prawns, and tauhu pok, describing it as not too heavy but perfect for breakfast. Popiah is also recommended for breakfast.
Rainy humorously describes their experience with a vendor at the curry noodle stall, joking about the vendor’s “black face” but still complimenting the Curry Mee soup, which was delicious. They also mention enjoying the Char Keuh Teow (fried flat noodles) and note the friendly service from the stall owner.
Ty Lee describes the food court as a popular spot for locals. They enjoyed the Popiah and the breakfast set of half-boiled eggs and toast, paired with Hor Kar Sai (a local coffee mixed with chocolate). They also mention that the Char Koay Teow and Curry Noodles soup were delicious, and they ordered the popular Fried Chicken Nasi Lemak to take away. The service was also fast.
9. Restoran Kampung Wang
Address: 260, Jalan Tembikai, 34000 Taiping, Perak, Malaysia
Phone: +60 5-805 6568
Operating Hours: Daily, 10:00 AM – 3:00 PM & 5:00 PM – 10:00 PM
Background: Restoran Kampung Wang is a beloved Chinese-style seafood and stir-fry restaurant in Taiping, Perak. Known for its home-style cooking and relaxed atmosphere, it’s a popular spot among locals and visitors seeking authentic Malaysian-Chinese cuisine. The restaurant is especially busy during weekends, so arriving early is recommended to avoid long waits.
Signature Dishes
- Nyonya Steamed Stingray: A flavorful dish featuring stingray steamed with a tangy Nyonya sauce.
- Curry Fish: A spicy and aromatic curry dish, often made with fresh local fish.
- Otak Prawns: Prawns wrapped in a spicy, aromatic otak paste, offering a unique and savory flavor.
- Signature Tofu: A popular dish featuring tofu prepared with a special recipe, loved for its taste and texture.
- Fried Taro Basket: A crispy and flavorful dish made with taro, often served as a side.
Customer Reviews
Lavanian shared that the food and service were good, recommending the restaurant. However, they pointed out that the batter for the Sotong Goreng (fried squid) was soft. They suggested that the proportion of the batter to the small squid inside could be improved, as the batter seemed to have a larger coating compared to the size of the squid.
Barry had Steam Eggs, Brinjal Salted Fish, and Kung Poh Shark Meat. They mentioned that the Brinjal Salted Fish didn’t have a strong salted fish flavor but had fried prawn instead. They found the portion of Steam Eggs large, enough to serve three people even though it was labeled as small. The Shark Meat was described as “not bad” and worth trying.
Eluma thoroughly enjoyed the food, particularly praising the Prawn Otah, calling it “out of this world” and “super delish.” They recommended visiting with friends or family so you can try a wider variety of dishes. Some of the dishes they enjoyed included Signature Tofu, Lemon Chicken, Specialty Seafood Tofu, and Fish Head Curry.
Sue gave a positive review, particularly recommending the otak prawn, while offering constructive feedback about some of the other dishes. She praised the ambiance, food, and service, giving the restaurant a solid rating of 4/5.
Practical Tips for Food Explorers in Taiping
Taiping is a food lover’s paradise, but to truly enjoy the town’s culinary delights and outdoor attractions, it’s important to come prepared. Here are some practical tips to make your food exploration in Taiping as enjoyable and comfortable as possible.
Try Hor Ka Sai
One of the must-try drinks in Taiping is Hor Ka Sai—a local coffee mixed with chocolate. As a former Taiping local, I highly recommend this unique and delicious drink that will surely warm you up and complement your food exploration. It’s the perfect blend of bitterness and sweetness that you won’t find elsewhere. Trust me, it’s a must-try!
Comfortable Clothing and Shoes
Taiping is a town made for walking and exploring, so it’s essential to pack light, breathable clothing and comfortable shoes. You’ll likely be strolling through the Taiping Lake Gardens and walking around the Bukit Larut area, so make sure you’re prepared for long days of sightseeing and eating.
Sun Protection
When exploring Taiping, especially during the day, don’t forget to bring a hat and sunscreen. The weather can get quite hot, and protecting your skin is important, particularly during outdoor activities like visiting the Bukit Larut or the Taiping Night Safari.
Insect Repellent
For outdoor adventures such as the Night Safari or hikes around the lake, mosquitoes and other insects are a common nuisance. Pack some insect repellent to keep the bugs at bay and ensure you can fully enjoy your exploration without discomfort.
Rain Gear
Taiping is known for its high rainfall, so it’s best to be prepared for a sudden downpour. Pack a foldable umbrella or raincoat to stay dry while you enjoy the local food and visit attractions.
Water
If you’re planning to hike Bukit Larut, make sure to bring plenty of water with you. There are limited or no water sources along the trail, and staying hydrated is essential, especially during more strenuous outdoor activities.
Cash
While many restaurants and cafes in Taiping accept credit cards, it’s a good idea to carry some cash with you for smaller vendors, food stalls, or local eateries where card payment may not be accepted.
Respect Local Customs
Taiping, like many places in Malaysia, has its own local customs and traditions. When visiting religious sites or temples, be sure to dress modestly and follow local etiquette. It’s important to be respectful of local cultures during your food exploration.
Stay Hydrated
Food exploration in Taiping can be quite the adventure, so remember to drink plenty of water throughout the day. This is especially important if you’re engaging in outdoor activities or sampling a variety of spicy local dishes.
Be Aware of Your Surroundings
Taiping is generally a safe town, but as with any tourist destination, it’s important to stay aware of your surroundings. Keep an eye on your belongings, especially in crowded markets or night markets, and take precautions against petty theft.
By following these practical tips, you’ll ensure that your food exploration in Taiping is both enjoyable and comfortable. With the right preparation, you can fully immerse yourself in the town’s rich food culture and natural beauty, creating unforgettable memories.
Final Thoughts: Savor the Flavors of Taiping
Taiping is a culinary destination that reflects the town’s rich history and diverse cultural influences. From traditional street food at the Larut Matang Hawker Centre to the iconic Cendol Ansari, Taiping’s food scene will leave your taste buds dancing. Whether you’re a first-time visitor or a local, the flavors of Taiping offer something for everyone.
Be sure to visit these 10 eateries and dishes to truly experience the essence of Taiping’s food culture. Each bite tells a story, and every dish is a reflection of the town’s vibrant heritage. Enjoy your food adventure in Taiping, and don’t forget to explore its hidden gems and street food delights!
Ready for an Unforgettable Food Adventure in Taiping?
Taiping isn’t just a town—it’s a culinary wonderland waiting to be discovered! From the sizzling Char Koay Teow to the rich, flavorful Fish Head Curry, every corner of Taiping offers a new taste experience. Whether you’re indulging in a classic Kaya Toast for breakfast or digging into a plate of Nasi Lemak at the local hawker stalls, the food here never fails to impress.
What makes Taiping even more special is its warm and welcoming locals, who make every meal feel like a family gathering. With its mix of traditional dishes and modern twists, Taiping promises to ignite your food-loving spirit and leave you craving for more.
So why wait? Embark on your next food adventure in Taiping, where every bite tells a story. From cozy cafés to bustling night markets, Taiping’s food scene offers a delightful journey that you won’t want to miss!
Still Hungry for More Delicious Discoveries?
If Taiping’s food has sparked your cravings, why not explore the rich culinary landscapes of Segamat and Jementah? These towns are filled with even more hidden gems and local flavors waiting to be savored. Click below to dive deeper into these exciting food destinations:
Let your food journey continue across Malaysia—one unforgettable bite at a time! 🍽️😋
Discover more from CollaMedia 酷乐新媒体
Subscribe to get the latest posts sent to your email.
